7 DAY SAMPLE MENU

MISS KIRSTY’S 7 DAY SAMPLE MENU

BREAKFAST
Baby Buttermilk Pancakes with Sticky Bananas and Brazils
Eggs Benedict with Smoked Salmon & Chives
Brioche French Toast with warm Blueberry Compote
Smokey bacon and egg tart
Oeufs En Cocotte (French eggs in pots!)
Cheesy wild mushroom soufflé omelette
Traditional ‘Scottish’ Breakfast…!
In addition to cooked breakfast, we also offer the following on a daily basis:
Fresh Fruit Platter
Assorted Cereals
A selection of Fresh Toast, Muffins, Bagels and Pastries with various preserves.
Fresh Fruit Juice and Smoothies
Fresh Brewed Coffee and a range of Teas
LUNCH
Cajun Spiced Chicken Wraps with Oriental Slaw
Crab Cakes with a Spinach Salad served with Aioli and a Mango Salsa
Spicy Red Pepper and Tomato Gazpacho served with homemade Ciabatta
Sticky Jack Daniels Pork Ribs with Black Bean Nachos, Guacamole & Sour Cream
Crab Linguine with Basil, Lemon & Chilli with warm Rosemary Focaccia
Homemade Barbequed Beef burger with garlicky potato wedges and chilli sweetcorn relish
Prawn and Lime Skewers with a Honey Glaze served with Sesame Couscous Salad
Hors d’oeuve (Served with the Captains infamous cocktail of the day!)
Red Onion & Brie Tartlets
Mini Bilinis with Blow-Torched Mackerel, warm pickled Beetroot and Chive Crème Fraiche
Crunchy Black Pepper Halloumi Dip Sticks with Harissa Hummus
Chicken Skewers with Lime and Coriander Dip
Green Pea and Chilli Bruschetta
Smoked Salmon, Horseradish and Chive Mousse with mini Oatcakes
Dolcelatte-Stuffed Figs
APPETIZERS
Crab, Avocado and Herb Hollandaise Tarts served on a bed of fresh Rocket
Warm salad of Asparagus, Bacon, Poached Egg and Hazelnuts drizzled with French dressing
Potage Dubarry with crisp Chorizo
Sichuan-style Bacon, Cucumber and Peanut Salad with Chilli Oil
Prosciutto wrapped Scallops with a Butternut Squash and Mint puree
Baked Camembert with Parsnip Crisps and Caramelised Apple
Mussels Marinere
MAIN
Barbecued Lobster with Lime, Chilli & Coriander butter served with a Lemon Potato Salad and Roasted Cherry Tomato Salsa
Tenderloin of Pork with Apricot & Stilton Sauce, Wilted Spinach and Wild Rice
Seared Mahi Mahi with Saffron Risotto and Mango Sauce
Oriental Lamb Cutlets with Soy, Honey and Chilli on a Hot Bean Salad
Pine Nut encrusted Chicken on a bed of creamed Tarragon Leeks served with Sautéed Baby Potato’s
Seared Tuna with a Cabbage and Coriander salad and Spicy Coconut Chutney
Black peppered Fillet Mignon with crushed Sweet Potato, griddled Fennel and a Balsamic Blueberry reduction
DESSERT
Caramelised Apple Tart and Blackberry ice cream, with Vanilla Custard & Blackberry coulis
Rum infused Banana Fritters with Chocolate sauce
Dark Chocolate & Cointreau mouse with Pistachio mouse
Citrus fruit salad with Passion Fruit Sorbet and Amaretto Soil
Hazelnut meringue torte with Chocolate cinnamon mouse
Limoncello Pana Cotta with Strawberry Coulis & Orange Tule biscuits
Frozen White Chocolate Parfait with macerated Strawberries and a Chocolate and Pecan tuile